Title Classification of coffee using artificial neural network
نویسنده
چکیده
The paper presents a method for classifying coffees according to their scents using artificial neural network (ANN). The proposed method of uses genetic algorithm (GA) to determine the optimal parameters and topology of ANN. It uses adaptive back-propagation to accelerate the training process so that the entire optimization process can be achieved in an accelerated time. The optimized ANN has successfully classified the coffees using as relatively small set of training data. The performance of the optimized ANN compare significantly better than the ones and the methods proposed by other researchers. Keyword: Artificial Neural Network, Genetic Algorithms and Adaptive Back-Propagation.
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